A maximum of six guests at a time will be accommodated in
a family home situated in Tavel, a small village near Avignon
overlooking hills and vineyards. You will discover the region
via private transportation, with an English speaking guide.
You will see all the major attractions of Provence without the
stress of driving along the tiny streets of villages of Provence,
to find a place to park or getting lost. Lunches and dinners
(except Friday lunch) are catered for, sometimes at famous Michelin
rated restaurants. Our "hands on" cooking classes are not just
sharing recipes and techniques. This cooking adventure introduces
you to the best of Provencal way of life - a life based around
friendship. In this family house you will feel very much at
home. The kitchen is the heart of the house. You will be preparing
wonderful food from fresh local ingredients, pairing them with
good wines and whilst having a lot of fun you're your hostess,
Christine. We want this week to remain a lifetime memory.
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Cooking
Classes in France
Provence discovery,
cooking
classes
and wine
tasting
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Flavours
of Provence - France
DAY 1
Monday - Arriving in the late afternoon pick up from
avignon TGV station at 5 pm
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Flavours
of Provence - France
DAY 2
Tuesday - Visit of Avignon in the morning, time at
leisure in the town and cooking class in the afternoon.
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Flavours
of Provence - France
DAY 3
Wednesday - Drive through the Camargue, the rice fiels,
the flamingos, the salt ponds, and the wildlife. Visit of St
Remy de Provence, Arles and Les Baux de
Provence.
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Flavours
of Provence - France
DAY 4
Thursday
- Visit of the Luberon: stops at the Colorado provencal
and at authentic villages such as Gordes, Roussillon,…
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Flavours
of Provence - France
DAY 5
Friday
- Wine tour of famous vineyards such as Chateauneuf
du Pape, Gigondas, Beaumes de Venise:
with
wine tastings, visits of cellar and wine fields. You will
acquire a global vision of the world of French wine with Mike,
our wine expert
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Flavours
of Provence - France
DAY 6
Saturday
: Drive to Uzès and its Provencal market , visit of the Pont
du Gard and cooking class in the afternoon.
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Flavours
of Provence - France
DAY 7
Sunday : Departure in the morning. drop off at Avignon
TGV station.
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DATES:
Start on Monday after
5 pm (see departure
dates)
DURATION:
7 days / 6 nights
TOURCODE: CCJB7
PRICE: 1640 Euros / person (twin-share)
Single supplement:820 Euros
Extra night: 85 Euros(same price for 1 or 2 persons sharing)
Minimum of 4 persons
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Your Host
Christine |
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Check price in your own currency
- We
accept major credit cards
Vouchers
are sent by email
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INCLUDED IN THE PROVENCE COOKING CLASSES PROGRAM:
Private transfer from and to Avignon TGV sation on Day 1 &
Day 7
Sightsseing Tour
with private transfers on Day 2 , 3 & 4
Wine Tour with private transfer on Day 5
Sightsseing Tour
with private transfers on Day 6
6 nights accommodations ((queen size bed only – no twin available))
6 breakfasts
2 hands-on cookery classes (2-3 hours- preparing 2 dinners)
5 dinners
Not
included in our Provence cooking classes program:
Drinks during meal (water and 1 glass of wine included)
Lunch on Friday
Personal expenses & entrance of some museums
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Provence
cooking classes booking conditions:
40 % at time of booking - Balance due 60 days prior departure.
Cancellation
policy:
40 % refund less 100 Euros (booking fee) up to 60 days prior
departure.
Less than 60 days: full amount due
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